Eat and drink inside of a Curtis Steiner art installation turned cocktail lounge in the base of The Spheres. A new classic, inspired by marquee hotel bars the world over.
We look forward to welcoming you into our unique space, showcasing curator Curtis Stiener’s worldly inspired pieces and curiosities. This multi course dinner by Willmott's Ghost's chef de cuisine Colin Pentinnen with optional pairings and cocktails from bar manager Tommy Stearns is hosted weekly for up to six guests. We will also tailor a wine selection for your pairings and have offerings by the glass if you wish to experience best of both worlds!
Join us weekly on Thursdays to the end of November!
Email events@eatseacreatures.com with total guests and desired date(s).